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Japanese Cookery with Chef Koj

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Japanese Cookery with Chef Koj

guests

Comes to You

Learn the craft of Japanese cooking with Chef Koj, a classically trained chef known for his modern approach to Japanese cuisine. In this hands-on lesson, you’ll explore essential ingredients, techniques, and flavour balance while preparing dishes that reflect the simplicity and depth of Japanese home cooking. Guided with warmth and precision, Koj makes every step approachable — from preparation to presentation — turning complex ideas into something you can confidently recreate. A calm, engaging way to connect with the philosophy and flavour of Japan.

Japanese cooking lesson with Chef Koj

150

per guest

Join Chef Koj for an immersive introduction to Japanese cooking. Working side by side in the kitchen, you’ll learn about key ingredients, balance of flavour, and traditional techniques — from knife skills to plating. Koj’s relaxed teaching style blends storytelling and demonstration, helping you understand not just how Japanese food is made, but why it’s made that way. All ingredients and equipment are provided, and every session ends with the dishes you’ve cooked together, enjoyed fresh from the pan. Whether you’re a confident cook or an enthusiastic beginner, this is a chance to experience authentic Japanese cuisine in a hands-on, memorable way.

Things To Know

Guest to provide

Please share any dietary preferences or allergies in advance. All cooking equipment and ingredients are provided — just bring curiosity and an appetite.

Group size

Up to eight guests. Ideal for couples, families, or small groups who enjoy learning together.

Cancellation policy

Free cancellation up to 48 hours before your booking.

Provided by Koj

I’ll bring all ingredients, prepare the space for cooking or dining, and guide you through each step — from preparation to plating.

Amending your booking

Need to adjust plans? Message me anytime to update guest numbers, timings, or menu details.

Minimum spend

Minimum booking amount: £750.

About your provider

Koj

Chef & Japanese cuisine specialist

Highlight

I founded Koj Cheltenham, an award-winning restaurant recognised by the Michelin Guide and praised by leading food critics. I’m also the author of No Sushi and had the honour of cooking for the late Queen as a private chef.

Training & expertise

I was a finalist on BBC’s MasterChef and went on to win the Kikkoman Masters competition. I’ve cooked in more than ten Michelin-starred restaurants, serve as a Great Taste Awards judge, and hold WSET Level 1 in Sake.

Experience — over a decade in Japanese cookery

For more than ten years, I’ve been cooking and teaching modern Japanese cuisine that goes far beyond sushi. My experiences combine story, technique, and flavour in a relaxed and engaging way — helping guests understand and enjoy the craft of Japanese cooking through simple, thoughtful food.

Your host will come to you

Providers on Boon are vetted for quality

We only work with people we know and trust. Every provider is carefully checked so you can be confident your experience will be delivered with skill, reliability and care.

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From

150

per guest

Experience

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Provided by

Koj

From £

150 per guest

Reserve

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I’ll Come To You

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You’ll Come To Mee

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